Manufacturing Engineers are the backbone of innovation, turning ideas into reality with precision and expertise. They design, optimize, and streamline production processes to ensure efficiency and quality. From concept to completion, they bridge the gap between design and delivery. If you’re passionate about problem-solving and shaping the future of production, this is the role for you!
Technical & Engineering
GENERAL PURPOSE
Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.
JOB DUTIES AND RESPONSIBILITIES
· Operate pasteurizer in compliance with state and federal guidelines
· Obtain milk and cream samples for testing by lab to include raw and processed product
· Wash and sanitize milk silos, cream tanks, and any other equipment as needed
· Produce product according to guidelines and separate into correct batches
· Follow recipe guidelines for all products produced.
· Report any food safety and food quality related issues to management immediately
· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
